With so many things to see and do in Tokyo, it can be overwhelming trying to decide what to do in a day. If you want to skip the crowds and experience something new, why not try your hand and learn about Japanese food at a Tokyo cooking class?

Four people about to eat Okonomiyaki they have made in an Osaka Style Okonomiyaki Cooking Class in TokyoSource: Tokyo by Food

Tokyo has countless options for cooking classes, ranging from exciting soba noodle classes, ramen cooking lessons, and sushi making classes. At cooking classes in Tokyo, you can learn tips and tricks from a cooking instructor, while exploring different Japanese foods in depth, including unique ingredients and cultural history behind your favorite Japanese dishes. Not only can you learn how to make your own traditional Japanese food, but you also eat it too! Learn some new skills and get involved experiencing Japan’s deep food culture for yourself in these 5 best cooking classes in Tokyo.

1. Make Your Own Ramen and Gyoza Cooking Class

Ramen and gyoza made a Ramen and Gyoza Cooking Class in TokyoSource: Tokyo by Food

There is nothing more satisfying than sitting down to a bowl of steaming ramen, with plump noodles and a hearty broth. Learn how to cook a sensational bowl of ramen from scratch as well as making some perfectly fried gyoza dumplings, at the Make Your Own Ramen and Gyoza cooking class in Asakusa. Close to the Kappabashi Kitchen Town, you can feel like a pro ramen chef as a ramen cooking instructor guides you through top quality ingredients and the legacy of ramen. At one of Tokyo’s best cooking classes, you’ll build your own killer bowl of ramen from the noodles to the broth, to toppings. It’s a delicious and vegetarian-friendly class that doesn’t use MSG or additives, which is an added win. You can enjoy an indulgent bowl of home-made ramen with a complimentary cup of hot tea or sake. What an appropriate way to end the class!

2. Wagashi Cooking Class

Close up of Wagashi on a hand at a Wagashi Cooking Class in TokyoSource: Tokyo by Food

In Tokyo alone, there are endless types of wagashi (Japanese sweets), not to mention the rest of Japan. In a Japanese Wagashi Cooking Class, you can learn how to make various Japanese sweets such as the delicate and beautiful nerikiri wagashi, or different types of mochi rice cakes. At a wagashi cooking class, you can learn about the cultural heritage of wagashi, the plant-based ingredients that go into different styles of Japanese sweets, and the traditional, ritualistic wagashi-making methods. Learn the difference between different varieties of Japanese sweets while you make them, with expert insights from an English-speaking wagashi cooking class instructor. Enjoy your handmade sweets with a cup of matcha green tea, then take the rest home with you. You can try making beautiful handmade wagashi yourself at a wagashi cooking class, one of the most popular cooking classes in Tokyo.

3. Tokyo Kaiseki Cooking Class

Spread of Japanese food made at a Kaiseki Cooking Class in TokyoSource: Tokyo by Food

Kaiseki ryori, often referred to as simply kaiseki, is a traditional Japanese meal made up of a number of small courses, and is the representative high-class meal in Japan. In a 3-hour Tokyo Kaiseki Cooking Class, you have the chance to make 9 beautiful, traditional kaiseki dishes and experience the luxurious dining of kaiseki for yourself. With an English-speaking cooking instructor helping you along step by step, they’ll teach you about the legacy of kaiseki and the ingredients used, such as dashi stock and various Japanese condiments and seasonings. As you’d expect at a fine dining kaiseki restaurant, the menu changes depending on the season, so you can come back for a whole new dining experience during different parts of the year. Not to worry, this cooking class accommodates different dietary requirements without compromising flavor. Dine in style with the most intimate kaiseki cooking experience, one of Tokyo’s best cooking classes.

4. Shojin Ryori Cooking Class

Shojin Ryori at a Tokyo Buddhist Cuisine Shojin Ryori Cooking ClassSource: Tokyo by Food

With the rise of Zen Buddhism in Japan during the 13th century, the meat-free cuisine eaten by Buddhist monks inevitably grew too. It’s called shojin ryori, with shojin meaning “monk” and ryori meaning “cuisine” or “cooking.” Shojin ryori is characterized as the art form of cooking simple dishes and does so without using any animal products. Have the chance to try it for yourself at a Shojin Ryori Cooking Class in Tokyo, where you’ll make 5 shojin ryori dishes typically eaten by Buddhist monks. Each are simple yet harmonious, and all are definitely flavorful. The class is 100% vegetarian and vegan-friendly, as the dishes are made from only vegetables or plant ingredients. Learning about the history, traditions, and ingredients of shojin ryori is a humbling experience, let alone eating the delicious, ethical dishes you’ve made. This Tokyo cooking class is suitable for groups as well as anyone traveling solo.

5. Osaka Style Okonomiyaki Cooking Class

Source: Tokyo by Food

A savory Japanese cabbage pancake originating from Osaka, okonomiyaki is now a popular Japanese dish all over Japan. Whether it be at a high-end restaurant or at a cozy izakaya, the chances are you’ll find okonomiyaki wherever you go. But what makes okonomiyaki so delicious? Learn how to make this typical Japanese food without stepping outside of Tokyo, and make okonomiyaki for yourself at an Osaka Style Okonomiyaki Cooking Class. This cooking class in Tokyo is a great chance to find out about preparing okonomiyaki and its ingredients, with pro cooking tips and tricks, as well as what makes a perfect topping. Master your okonomiyaki flipping technique and then reward your efforts with a complimentary cup of sake or tea. You’ll also make two side dishes in the course, delicious additions to your okonomiyaki meal.


Bring home some new Japanese cooking skills as a souvenir, and try making your own Japanese food at one of the 5 best cooking classes in Tokyo. A cooking class in Tokyo is a fun, immersive experience where you can get up close and personal with Japanese food while learning about its legacy and culture.


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