The first thing that probably pops into someone’s mind when they think of Japan would be sushi. Mouth-watering bite-size pieces of glorious vinegared rice wrapped and rolled around with nori or probably topped with freshly sliced of salmon or maybe a variety of one with egg and vegetables. There are over a hundred restaurants all over the country, most of them reside in the lively city of Tokyo, which specializes in making and serving sushi dishes. You can even find one in convenience stores or maybe in the comforts of one’s home. Whatever’s inside or on top of that sushi, it’ll surely bring any foodie the joy of eating one of the best dishes in the world. It may look like it’s hard to make even a piece of it but did you know that it’s quite easy to make sushi and other of its varieties?
That’s right. There are many sushi making classes in Tokyo that teach people how to prepare and make sushi and the results can be very satisfying and delicious. Sushi making class in Tokyo is the perfect class for anyone who’s been curious on how to make sushi and food enthusiasts who can’t get enough of this sumptuous Japanese dish. This class will not just teach people how to make sushi but also for them to understand and embrace this sacred dish as if it was their own. Sushi making classes in Tokyo are everywhere and you can book them online or maybe just walk right in it to inquire. It can be in a setting of a school, in a restaurant, or in the organizer’s home. Wherever it is, you’ll surely enjoy mixing, rolling, and making your very own sushi.
If you’re a vegetarian, fear not because you can still enjoy sushi as you prepare and make them in our Vegetarian Sushi Making Class. A well-loved dish, most people think that sushi is only made with seafood but in this class, you will learn how to make your very own vegetarian sushi that is both healthy and delicious! You will make four varieties of vegetarian sushi: nigiri sushi, gunkan-maki sushi, inari sushi, and rolled maki sushi. Aside from that, you’ll also make miso soup and dashi (Japanese broth). This is the kind of healthy sushi party you wouldn’t want to miss. You’ll also get a complimentary tea or sake, which will go well with your vegetarian sushi.
An unlikely but delicious pairing of foods, sushi and gyoza actually go well together and in Sushi and Gyoza Combination Class, you’ll be making two of Japan’s staple dishes. Sushi is a versatile dish and you can have it as an appetizer, main course, or a midnight snack while gyoza can be fried, steamed, or boiled and is perfect with a serving of hot ramen. In this class, you’ll be making two types of sushi (futomaki and thick roll) and gyoza (vegetable gyoza or fried gyoza). Aside from that, tamagoyaki (Japanese style egg omelet) and a vegetable side dish will be also taught.
They come in different shapes, sizes, and colors but there’s no denying that sushi is one of the most delicious dishes in Japan. There are many varieties of it and in Rolled Sushi and Sushi Mille-Feuilles Class, you get to prepare and make two of its delicious varieties. You can learn basic steps on how to make the perfect rolled and mille-feuilles sushi. You can make and arrange it to your liking, the way it perfectly describes you. All ingredients are available and fresh to use. Not only that but you also get complimentary green tea or sake and even learn some insider’s tips on how to make the perfect sushi.
Nothing beats like cooking in the comforts of one’s home and in Sushi and Home Cooking Class in Tokyo, you get that kind of comfort. In this special class, not only you get to prepare and make a traditional rolled sushi but also will be taught how to do a Japanese home-cooking technique which is teriyaki. Bursting with flavor, teriyaki is a savory sauce that can be used in cooking chicken or fish dishes. Aside from that, tamagoyaki (Japanese style egg omelet) and a vegetable side dish will be also taught.
Festive and convenient, sushi is one of the best dishes you can serve during special occasions and parties and in Nigiri and Gunkan-maki Sushi Class, you will have a great time making big servings of sushi. You will prepare and make nigiri and gunkan-maki sushi, which is 12 pieces in total, and the best thing about it is that you can top it with anything you like. In nigiri, you will be taught how to mix vinegar with the rice, shape your sushi, and add your own twist to it while enjoying your time making gunkan-maki sushi, a well-loved sushi dish that is shaped like a battleship and is topped with ikura or fish eggs.
She’s cooking and baking for her family and friends. She finds grocery shopping therapeutic, always takes the longest time in the Asian section and debates with herself whether she needs that extra pack of instant ramen. A lover of sweets, she dreams of owning a patisserie and publishing her book but most of the time, she’s just really thinking of what to eat for breakfast the next day.