As of 2019, Tokyo is ranked #1 in the Michelin Guide yet again for the 12th straight year, with Kyoto and Osaka following close behind. And it’s not hard to see why Japanese food is so highly rated as one of the most impressive and delicious cuisines in the world! Food culture in Japan is interwoven with the longstanding traditions and culture, and in 2013 Japanese food, or “washoku,” was declared by UNESCO as an Intangible Cultural Heritage.
Food is a form of artistic expression, and even the seemingly simple dishes are prepared by chefs who have trained for years. Careful and precise preparation accompanied by seasonal choices of produce, flavors, and even colors and dishware, are the foundational elements of Japanese cuisine.
To discover what to eat while in Japan, and learn more about your favorite foods, such as sashimi, multi-course kaiseki meals, and Japanese beer, check out our Japanese Food Guide! And do not worry if you are a vegan. There is also a Vegan Guide with tasty suggestions that will be sure to satisfy.
Planning a Japan trip equipped with knowledge about the food culture and where to eat will definitely give you a head start in this lively and bustling city. The only difficult part will be choosing what to eat first!
If you are looking for the best dining destination around the world, then it definitely has to be Tokyo. Tokyo has about 165.000 restaurants compared with about 40.000 in Paris. Besides, Tokyo restaurants have more Michelin stars than anywhere else in the World which makes the city gastronomic capital of the world!
In this foodies’ heaven, you will definitely need a food guide due to the limitless number of options. But don’t worry, you are in the right place for the best Tokyo Food Guide.
Enjoy Tokyo Food Guide and make your Tokyo trip delicious!