Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

In this cooking class, you will learn to use traditional methods to make your own soba noodles. The chef will introduce techniques using Japanese wooden rolling pins, kneading bowls, and special soba knives. The class ends with a delicious meal prepared by the shop master. You are invited to watch as he expertly boils your hand-cut soba noodles and fries up kakiage (vegetable fritter) tempura to enjoy with it. Savor your efforts in a charming dining space in the historical neighborhood of Asakusa, where the classroom is located. Asakusa is packed with famous Tokyo soba restaurants as well as great sightseeing and shopping. Chef Masa trained under renowned Sarashina soba chefs and received acclaim from the prestigious soba school, so you can trust that your soba is in good hands! Make soba like the pros and enjoy an afternoon of Japanese food and fun.