Japanese Home Cooking Class: Maki Sushi & Sides (Tokyo)

Master a multi-course Japanese menu at Noriko-san’s authentic home cooking class in Tokyo! You’ll make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, and a white sesame pudding for dessert. Once you’ve conquered the kitchen, enjoy your handmade meal. Experience flow: Class and recipe introduction Japanese cooking lesson Enjoy your handmade meal Noriko's passion for teaching Japanese cooking ignited during her time in rural New Zealand, where she shared meals with locals. Back in Japan, she offers cooking lessons to introduce authentic Japanese flavors, from traditional dishes to contemporary trends, bridging culture and cuisine with enthusiasm and expertise. During this hands-on Japanese cooking class, you’ll learn how to make… Maki (Rolled) Sushi: Maki sushi is a quintessential Japanese dish where vinegared rice, fresh fish or veggies, and nori seaweed are expertly rolled into bite-sized delights. Discover how to perfectly season the rice, select fresh ingredients, and master the maki sushi roll. Savory Egg Custard (Chawanmushi): Delve into the subtleties of chawanmushi, a velvety, savory custard dish. Discover the secrets behind achieving the smooth texture and the balance of flavors in this Japanese comfort food. Miso Soup: Learn how to make the foundation of many Japanese meals, blending the umami richness of miso paste with the delicate flavors of dashi stock. It's all about striking the right balance of salty, savory, and comforting. Dashi Stock: Unlock the secret ingredient that forms the backbone of Japanese cooking—dashi stock. Crafted from bonito flakes and kelp, it infuses dishes with that unmistakable umami depth. You'll master the art of creating dashi from scratch. White Sesame Pudding: Cap off your culinary adventure with a sweet treat! White sesame pudding offers a delightful, nutty twist on traditional desserts. Discover how to create this creamy and fragrant finale for your Japanese feast.