Gluten-free Cooking Classes(74)
Yakitori-Making Class with a Professional Chef in Shinjuku
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Kyoto Decorative Sushi Cooking Class
Online Cooking Class: Cute Character Bento Making Class
Nigiri Sushi Making Class in Tokyo
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Sushi Cooking Class in Osaka
Make Tempura With a World Famous Chef in Tokyo
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Japanese Fake Food Sample Making Workshop in Yokohama
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Sushi Cooking Class in Central Nagoya (3 Options)
Ramen and Gyoza Cooking Class in Nagoya
Udon Noodles and Tempura Cooking Class in Nagoya
Join The Best Gluten-Free Cooking Classes in Japan
While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!
There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!