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Vegan Ramen and Gyoza Cooking Class
Love Gyoza and Ramen but always missing out because it’s hard to find vegan options? Learn how to make your own vegan Ramen and Gyoza in this class!
Homemade Sushi Making Class in Tokyo
Experience the process of making and eating your own homemade sushi. If you want to learn how to make your own sushi at home then this class is perfect for you.
Tokyo Kaiseki Cuisine Cooking Class
Experience what it’s like to eat like a local by learning to cook legendary and traditional kaiseki cuisine, the world's finest meal.
Vegetarian Sushi Roll Class
Learn how to make your own sushi while enjoying some traditional Japanese tea and desserts. This class is perfect for couples or small groups.
Decoration Sushi Class
Learn how to make two types of decorative sushi in this small class. Enjoy some tea and dessert while you learn.
Tsukiji Fish Market and Sushi Making Tour
Know the ins and out of Tsukiji Market and learn how to make your very own sushi in this great Tsukiji Fish Market and Sushi Making Tour.
Sushi Making Show and Tea Tasting Event
Watch as the experts make and serve delicious sushi and taste 5 different kinds of Japanese tea in this unique event in Meguro.
Healthy (Using Brown Rice) Sushi Making Class in Tokyo
If you love sushi and also care about making healthy food then this class is perfect for you.
Extravaganza Sushi Making Class
Learn how to make traditional Nigiri sushi and Maki sushi while learning about sushi culture and history.
Vegetarian and Vegan Artistic Sushi Making Class
Step it up a notch with your Japanese vegan and vegetarian cooking and learn some artistic sushi making.
Temari Sushi Making Class
Learn how to make temari sushi and impress your friends and family with these decorative and delicious treats at your next party.
Healthy Detox Full-Course Meal Cooking Class
Experience healthy Japanese home cooking with this full-course meal cooking class. Learn how to cook tonjiru, gomae and kinpira.
Gyudon and Miso Soup Cooking Class
If you’re interested in exploring Japanese cuisine past sushi then this course is perfect for you. You will get to experience how to make gyudon and miso soup, popular dishes in Japan.
Kaisen Don – Sashimi Rice Bowl Cooking Class
Learn how to make your own sashimi rice bowl, a quick and simple lunch option for those who like to take lunch from home.
Handmade Soba Noodles Cooking Class
Experience the process of making soba noodles from scratch. If you enjoy a good stir-fry or chilled salad then this is a must-have skill for a healthy diet.
Tokyo Vegan Cooking Class
Learn and prepare a vegan meal of some of Japan’s most popular dishes. From soups to desserts and everything in between, dive into an experience that is both healthy and delicious all at once.
Shojin Ryori (Buddhist Cuisine) Cooking Class in Tokyo
Experience one of Japan’s most unique cooking styles, Shojin Ryori, which will surely put your heart, soul, and tummy at peace while eating delicious dishes.
Katsudon Cooking Class in Kappabashi
Prepare and make this crispy katsudon dish that is perfectly paired with a glass of sake in this delicious cooking class.
Nigiri and Gunkan-maki Sushi Class
There are different ways of making sushi and in this class, work your hands as you make two special types of sushi that will surely delight your tummy!
Rolled Sushi and Sushi Mille-Feuilles Class
Making sushi can be fun and exciting and in this class, make a feast of beautiful and delicious creations that is sushi.
Tokyo Sashimi Class
Perfect the art of making the best sashimi dish in this special cooking class where you will learn how to slice, roll, and make one of Japan’s favorite bite-size dish.
Tempura Cooking Class in Kappabashi
If you like it deep-fried and seafood, this special tempura class got you covered. Learn how to prepare and make your very own tempura which is a perfect meal any time of the day.
Yakitori (Grilled Chicken Skewers) Making Class
A fan of anything grilled? Then this special yakitori class is for you. Learn your way as you make Japan’s favorite grilled skewer, which is perfect for your sake!
Tokyo Fish Cutting Class with Professional Fisherman
Japanese are known to be careful with their food and in this fish cutting class, you will learn all about knife skills and put yourself to the edge.
Vegetarian Sushi Making Class
Sushi isn’t only made of seafood. In this special cooking class will teach and prove to you that sushi can be delectable while using vegetables.
Osaka Style Okonomiyaki Cooking Class
Work your hands on creating one of Japan’s delicious staple dish that is Okonomiyaki and also learn how to flip over it!
Kaiseki Cuisine Shokado Bento Cooking Class in Kappabashi
Bento lunch boxes are all over Japan. In this class, you will learn how to make a sophisticated Shokado bento lunch accompanied with a delicious green tea or sake.
Sushi and Home Cooking Class in Tokyo
Experience a great time learning how to roll sushi and cook a Japanese home-cooked meal using one of the best cooking techniques there is, teriyaki.
Sushi and Gyoza Combination Class
Learn two set of dishes in one course in this cooking class where you will learn how to make a simple sushi roll and delicious fried gyoza.
Intensive Japanese Home Cooking Class (5 Days)
In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking in 5 different classes.
Nabe (Japanese Hot Pot) Cooking Class
You don’t have to wait until winter for hot pot that will surely warm your hands and tummies. In this cooking class, learn how to make a heartwarming nabe served in clay pot.
Tokyo Sushi Making Class
In this special cooking class, you’re going to learn how to make and prepare one of the best dishes served in the country: the magical and delicious sushi.
Japanese Home Cooking Teriyaki Class
In this class, you will learn how to make a simple Japanese home-cooked meal using one Japan’s best cooking technique, teriyaki.
Intense Tofu Class in Tokyo
This course will teach you how to make four simple but scrumptious tofu dishes that will surely go well with miso soup and rice.
Wagashi (Japanese Traditional Sweets) Class
Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.
Make Your Own Ramen and Gyoza in Asakusa
In this special cooking class, work your way in as you learn how to make a classic bowl of ramen and the perfect crispy gyoza to match!
Gyoza (Fried and Boiled) Making Class in Tokyo
In this cooking class, learn all the wonders of making an authentic gyoza using gyoza skin which is popular in local supermarkets.
“UNESCO Recognized Washoku” Cooking Class
Cook UNESCO recognized washoku food just in 20 minutes each dish.
Cartoon Character Bento Making Class
Cook not only delicious but also appealing character bento (lunch box) in Tokyo
Handmade Soba and Kaisen Don Class
Cook healthy and delicious handmade soba and kaisen don with a certified Integrative Nutrition Health Coach in Tokyo