Cooking Classes(219)
Mochi Making Class in Tokyo
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Make Your Own Ramen and Gyoza in Asakusa
Mochi and Traditional Sweets Making with Tea Ceremony
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Homemade Sushi Making Class in Tokyo
Izakaya Food Cooking Class in Kyoto
Ramen Shop Kitchen Experience
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Authentic Japanese Sushi Cooking Class in Kyoto
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Bento Making Class in Kyoto
Vegan Ramen and Gyoza Cooking Class
Ramen Noodle Making Experience in Kyoto
Ramen Class with Handmade Noodles and 3 Ramen Types
UNESCO Recognized Washoku Cooking Class
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Ramen and Gyoza Cooking Class in Osaka
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Tea Ceremony in a Traditional Kyoto Machiya
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.