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Shinjuku Izakaya Hopping Tour
Explore Shinjuku, Tokyo’s biggest and most famous drinking area, on this great evening tour. This izakaya tour will let you mingle with fellow tourists and locals and will be an one of the best nights of your life!
Handmade Soba Noodles Cooking Class
Experience the process of making soba noodles from scratch. If you enjoy a good stir-fry or chilled salad then this is a must-have skill for a healthy diet.
Tokyo Mixology Tour: Sake, Cocktail, Whisky and Food Pairing
Spend an awesome evening walking around the streets of Shinbashi and Ginza and visit great bars where you can pair your luxurious drinks with delicious food in this fun and exciting mixology tour.
Sushi and Home Cooking Class in Tokyo
Experience a great time learning how to roll sushi and cook a Japanese home-cooked meal using one of the best cooking techniques there is, teriyaki.
Sushi and Gyoza Combination Class
Learn two set of dishes in one course in this cooking class where you will learn how to make a simple sushi roll and delicious fried gyoza.
Intensive Japanese Home Cooking Class (5 Days)
In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking in 5 different classes.
Nabe (Japanese Hot Pot) Cooking Class
You don’t have to wait until winter for hot pot that will surely warm your hands and tummies. In this cooking class, learn how to make a heartwarming nabe served in clay pot.
Tokyo Sushi Making Class
In this special cooking class, you’re going to learn how to make and prepare one of the best dishes served in the country: the magical and delicious sushi.
Japanese Home Cooking Teriyaki Class
In this class, you will learn how to make a simple Japanese home-cooked meal using one Japan’s best cooking technique, teriyaki.
Intense Tofu Class in Tokyo
This course will teach you how to make four simple but scrumptious tofu dishes that will surely go well with miso soup and rice.
Wagashi (Japanese Traditional Sweets) Class
Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.
Gyoza (Fried and Boiled) Making Class in Tokyo
In this cooking class, learn all the wonders of making an authentic gyoza using gyoza skin which is popular in local supermarkets.
“UNESCO Recognized Washoku” Cooking Class
Cook UNESCO recognized washoku food just in 20 minutes each dish.
Cartoon Character Bento Making Class
Cook not only delicious but also appealing character bento (lunch box) in Tokyo