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Shinjuku Izakaya Bar Hopping Tour
Explore Shinjuku, Tokyo’s biggest and most famous drinking area, and mingle with fellow travelers and locals at traditional Shinjuku izakaya bars!
Handmade Soba Noodles Cooking Class
Discover the health benefits of buckwheat noodles in this soba making class, where you can experience the process of making soba noodles from scratch.
Tokyo Bar and Mixology Tour: Sake, Cocktail, Whisky and Food Pairing
Spend an awesome evening walking around the streets of Shinbashi and Ginza visiting great Tokyo bars, pairing luxurious drinks with delicious food in this fun and exciting mixology tour.
Sushi and Japanese Home Cooking Class in Tokyo
Train to be a Japanese home cooking pro, cooking up teriyaki dishes, sushi rolls, miso soup, and more!
Tokyo Gyoza and Sushi Combination Class
Learn to make two staple Japanese dishes, pan-fried gyoza and sushi rolls, alongside other Japanese home cooking staples like tamagoyaki and miso soup!
Intensive Japanese Home Cooking Class (5 Days)
In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking in 5 different classes.
Nabe (Japanese Hot Pot) Cooking Class
You don’t have to wait until winter for a Tokyo hot pot that will surely warm your hands and tummies! In this cooking class, learn how to make a heartwarming nabe served in clay pot.
Tokyo Sushi Making Class
In this sushi making class in Tokyo, you’re going to learn how to make three different types of delicious sushi, one of the best dishes in Japan!
Japanese Home Cooking: Tokyo Teriyaki Class
In this Tokyo teriyaki class, you'll learn how to make a simple Japanese home-cooked meal using one Japan’s best cooking techniques, teriyaki.
Intense Tofu Class in Tokyo
This course will teach you how to make four simple but scrumptious tofu dishes that will surely go well with miso soup and rice.
Traditional Japanese Sweets: Tokyo Wagashi and Mochi Class
Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.
Gyoza (Fried and Boiled) Making Class in Tokyo
In this cooking class, learn all the wonders of making the best gyoza in Tokyo using authentic gyoza skins which are popular in local supermarkets.
“UNESCO Recognized Washoku” Cooking Class
Learn how to cook your own UNESCO recognized washoku food just in 20 minutes for each dish during this traditional washoku cooking class in Tokyo.
Kyaraben: Cartoon Character Bento Making Class
Not only delicious but also extra cute, make your own colorful kyaraben in this character bento making class in Tokyo.