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Vegan Katsu Curry Class in Tokyo
Calling all vegans and plant-based food lovers! This vegan cooking class will teach you how to make the beloved Japanese comfort food, katsu curry, using soy meat.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Intensive Nerikiri Wagashi Course (6 Classes)
Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!
Vegetarian and Vegan Artistic Sushi Making Class
Step it up a notch with your Japanese vegan and vegetarian cooking and learn some artistic veggie sushi making skills.
Tokyo Vegan Cooking Class
Learn and prepare a vegan meal of some of Japan’s most popular dishes. From soups to desserts and everything in between, dive into an experience that is both healthy and delicious all at once.
Shojin Ryori (Buddhist Cuisine) Cooking Class in Tokyo
Experience one of Japan’s most unique cooking styles, Shojin Ryori, delicious vegetarian dishes which will surely put your heart, soul, and tummy at peace.
Intense Tofu Class in Tokyo
This course will teach you how to make four simple but scrumptious tofu dishes that will surely go well with miso soup and rice.