Tokyo Vegetarian Cooking Classes(62)
Ramen and Gyoza Cooking Class in Asakusa
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Mochi Making Class in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Homemade Sushi Making Class in Tokyo
Vegan Ramen and Gyoza Cooking Class
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Amezaiku Candy Sculpting Workshop in Tokyo
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Sushi-Making Class with Professional Chef in Tokyo
Homemade Udon and Traditional Calligraphy Class in Tokyo
Private Mochi Sweets Making Class in Setagaya (Tokyo)
UNESCO Recognized Washoku Cooking Class
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Online Cooking Class: Cute Character Bento Making Class
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Join Hands-on Vegetarian Cooking Classes in Tokyo
Are you a vegetarian who loves to cook? Or maybe you just want to brush up on your veggie cooking skills with a Japanese twist. If you're taking a trip to the futuristic capital of Japan, why not take a beat to take in Japanese culture from the ground up. You can learn how to make vegetarian Japanese food for yourself during one of one of our vegetarian cooking classes in Tokyo! From tempura to veggie sushi, there are so many delicious dishes in Japan that don't use meat. Jump in and learn about the vegetable ingredients and handy cooking techniques during one of our vegetarian cooking classes in Tokyo, with the help of a friendly instructor.
It's a great way to learn some new skills during a unique day out, making delicious vegetarian Japanese food as you meet light like-minded travelers. You might even be surprised about how delicious vegetarian dishes in Japan can be, and not to forget, nutritious too! Jump in and learn how to make vegetarian ramen or soba noodles from scratch, or discover the secrets to deep-fried vegetable tempura. There are plenty of options for vegetarian cooking classes in Tokyo, so check them out here on byFood!