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Vegan Katsu Curry Class in Tokyo
Calling all vegans and plant-based food lovers! This vegan cooking class will teach you how to make the beloved Japanese comfort food, katsu curry, using soy meat.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Homemade Sushi Making Class in Tokyo
Experience the process of making and eating your own homemade sushi. If you want to learn how to make your own sushi at home then this class is perfect for you.
Tokyo Kaiseki Cuisine Cooking Class
Experience what it’s like to eat like a local by learning to cook your own legendary and traditional kaiseki cuisine, Japan's finest meal.
Vegetarian Sushi Roll Class
Learn how to make your own fish-free sushi while enjoying some traditional Japanese tea and desserts. This class is perfect for couples or small groups.
Decorative Tokyo Sushi Class
Make kawaii sushi rolls during this Decorative Tokyo Sushi Class, and learn the skills to impress your family and friends with cute and Instagrammable sushi!
Intensive Nerikiri Wagashi Course (6 Classes)
Want to learn to make gorgeous Japanese nerikiri sweets? This Intensive Nerikiri Wagashi Course is the perfect place to start!
Vegetarian and Vegan Artistic Sushi Making Class
Step it up a notch with your Japanese vegan and vegetarian cooking and learn some artistic veggie sushi making skills.
Tokyo Vegan Cooking Class
Learn and prepare a vegan meal of some of Japan’s most popular dishes. From soups to desserts and everything in between, dive into an experience that is both healthy and delicious all at once.
Shojin Ryori (Buddhist Cuisine) Cooking Class in Tokyo
Experience one of Japan’s most unique cooking styles, Shojin Ryori, delicious vegetarian dishes which will surely put your heart, soul, and tummy at peace.
Vegetarian Sushi Making Class
Sushi isn’t only made of seafood! This special vegetarian sushi making class will prove that sushi can be absolutely delicious while only using vegetables.
Tokyo Sushi Making Class
In this sushi making class in Tokyo, you’re going to learn how to make three different types of delicious sushi, one of the best dishes in Japan!
Intense Tofu Class in Tokyo
This course will teach you how to make four simple but scrumptious tofu dishes that will surely go well with miso soup and rice.
Traditional Japanese Sweets: Tokyo Wagashi and Mochi Class
Delicate and artistic, you will learn how to make one of the most historical and beautiful Japanese dessert of all time, wagashi.
Make Your Own Ramen and Gyoza in Asakusa
In this special Tokyo ramen class learn how to prepare and make a classic bowl of ramen in Asakusa, and cook the perfect crispy gyoza to match!