Have you ever wanted to become a sushi chef? Look no further! This cooking class is the perfect opportunity for you to make sushi in Tokyo. This Extravaganza Sushi Making Class in Tokyo will teach you how to make traditional nigiri sushi pieces and rolled maki sushi, two essential and delicious sushi styles. After all of your hard work learning to make these traditional types of sushi, you get to have a great time eating all of your delicious creations!
You’ll learn how to press nigiri sushi to perfection, and learn how to roll a maki with precision during an Extravaganza Sushi Making Class. While you make sushi during this class, you’ll learn about the history of sushi and be given tips and tricks for making sushi on your own at home. You can enjoy some green tea and miso soup while your instructors teach you about the history and culture of sushi in Tokyo and broader Japan. By the time you have finished this 3-hour class, you’ll be an expert on sushi!
Your sushi extravaganza instructors are twin sisters (Ayumi and Shihomi) who worked as sushi chefs in Geneva, Switzerland for three years and Itamae (Japanese cuisine chef) in Tokyo for seven years. This is an absolutely amazing accomplishment as two female chefs are quite uncommon in Japan. These women are incredibly intelligent and kind and will make sure that your sushi extravaganza experience is one of a kind.
Highlights of the Extravaganza Sushi Making Class:
- Learn how to make all different types of Japanese sushi in Tokyo, taught by twin sisters who are both experienced sushi chefs
- Learn how to prepare sushi rice, slice fish, and different sushi preparation techniques
- Learn about the history, culture, and unique ingredients used in sushi
- Rental samue (traditional uniform) for you to wear while you learn!
- Receive a sushi extravaganza certificate with a picture that proving your sushi skills
- A 3-hour Extravaganza Sushi Making Class
- Expertise from two experienced sushi chefs to help you make rolled sushi and nigiri sushi in Tokyo
- Cooking tools and ingredients provided
- Recipes you can take home with you
- Miso and green tea
- Nigiri sushi (made from a range of seafood including tuna, salmon, sea bream, scallop, sweet shrimp, pickled mackerel, chopped toro fatty tuna, or other seasonal fishes)
- Rolled maki sushi
- California sushi roll
- Matcha green tea
- Miso soup
- Japanese sweets
- Transportation fees to and from the event location
Maximum of 6 people.
Meeting Location and Time:
The meeting point is at the JR Meguro Station’s “Central Gate” at 11:50 a.m. The class takes place at the chefs’ home in Meguro.
- Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the event place
- Please notify us of any dietary requirements when booking so we can accommodate you