Extravaganza Sushi Making Class

Have you ever wanted to become a sushi chef? Look no further! This cooking class is the perfect opportunity for you to make sushi in Tokyo. The Extravaganza Sushi-Making Class in Tokyo will teach you how to make traditional nigiri sushi pieces and rolled maki sushi, two essential and delicious sushi styles. After learning to make these traditional types of sushi, you get to have a great time eating all of your delicious creations! You’ll learn how to press nigiri sushi to perfection and how to roll maki sushi with precision during the Extravaganza Sushi-Making Class. While you make sushi during this class, you’ll learn about the history of sushi and be given tips and tricks for making sushi on your own at home. You can enjoy some green tea and miso soup while your instructors teach you about the history and culture of sushi in Tokyo and broader Japan. By the time you have finished this 3-hour class, you’ll be an expert on sushi! Your sushi extravaganza instructors are twin sisters (Ayumi and Shihomi) who worked as sushi chefs in Geneva, Switzerland for three years and as Itamae (Japanese cuisine chefs) in Tokyo for seven years. This is an absolutely amazing accomplishment as two female chefs are quite uncommon in Japan. These women are incredibly intelligent and kind and will make sure that your sushi cooking class is one of a kind. Menu: -Nigiri sushi (made from a range of seafood including tuna, salmon, sea bream, scallop, sweet shrimp, pickled mackerel, chopped toro fatty tuna, or other seasonal fishes) -Rolled maki sushi -California sushi roll -Matcha green tea -Miso soup -Japanese sweets