With a variety of shapes, sizes, colors, and flavors, sushi is not only diverse and delicious, but a beauty to behold. With a long legacy of craftsmanship and attention to detail associated with preparing delicious sushi, making sushi is evidently an intricate art form that’s been around in Japan for centuries.
Of course, sushi is a must-eat when visiting Tokyo! Why not try and make your own at a sushi making class, and eating the sushi too! This Rolled Sushi and Sushi Mille-Feuilles Class is an opportunity to make different styles of sushi, in both a rolled and a layered style. Join this Tokyo sushi making class to learn in-depth about the culture and history of sushi, and how to prepare different components, types, and filling ingredients. With the help of an English-speaking cooking instructor, you’ll learn different rolling techniques to make a classic sushi roll or one that’s inside out! Have it your way, choose flavors and arrange your finished sushi how you like it. In a Tokyo sushi making class, you’ll prepare your own beautiful sushi pieces that are packed with freshness and flavor.
Highlights of a Sushi Mille-Feuilles and Rolled Sushi Making Class in Tokyo:
- Enjoy preparing and making your own rolled sushi and sushi mille-feuilles
- All ingredients are available to use for the recipes
- No MSG or additives used
- Enjoy your feast of beautiful sushi at the end of the class
- A 2.5-hour sushi making class for sushi mille-feuilles and hand-rolled sushi
- English-speaking Japanese cooking instructor
- Ingredients for making hand-rolled sushi and sushi mille-feuilles
- Utensils and tools to make sushi
- Recipes to take home with you
- Complimentary sake and matcha green tea
- Transportation fee to and from the cooking class location
No minimum people required. Solo travelers, friends, couples and family, all are welcome!
Kappabashi: Between Ueno and the traditional downtown district of Asakusa, Kappabashi is the place to go for all of your kitchen needs, it’s any chef’s absolute dream. Kappabashi Street or Kappabashi Kitchen Town is famous for specializing in everything a restauranteur could possibly ever need, with dozens of shops selling Tokyo’s best Japanese knives, kitchenware, and utensils. All the way through to tables and lamps and signage, Kappabashi is the go-to place for all things cooking and food, with the exception of fresh ingredients. In fact, Kappabashi is also known for being the place to buy plastic food samples, delicious looking replicas that are often displayed in restaurant windows, used to entice customers. Impressively realistic, these faux foods are made to order, and despite being inedible they will surely make your eyes widen and your mouth water.
Meeting Time and Meeting Location:
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
- 5-minute walk from Tawaramachi on the Metro Ginza Line
- 5-minute walk from Asakusa Station on the Tsukuba Express
- 13-minute walk from Asakusa Subway Station on the Toei Asakusa Line
Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the event place.