Tokyo Kaiseki Cuisine Cooking Class

Experience what it’s like to eat like a local by learning to cook legendary and traditional kaiseki cuisine, the world's finest meal.

There are a lot of great things about Japan, but lots of people come here for the food. If you’re looking to get away from the standard sushi and street food that most people eat when visiting Tokyo then check out this class.

In this Tokyo Kaiseki Cuisine Cooking Class, you will get to experience what it’s like to make a traditional Japanese meal. The class is offered in English so you don’t have to worry if your Japanese isn’t up to scratch.

The menu for this class changes each month with the seasonal produce options. This makes it the perfect class to try multiple times on each visit to Tokyo. You’ll get to experience what is popular with the locals each month and season. The menu offers a great variety and if you have any dietary requirements you can let us know so that it can be accommodated in your class. This experience aims to be inclusive of everyone, so please do not hesitate to mention any requirements.

Enjoy this three-hour Kaiseki Cuisine Cooking Class and learn about traditional multi-course Japanese dinner cooking. Once you have learned how to make these dishes, you will get to sit down and enjoy the multi-course meal yourself.

Menu for Tokyo Kaiseki Cuisine Cooking Class for Spring season:

  • Accordion Cucumber Salad-(蛇腹きゅうりの酢の物)
  • Gomamiso-ae Potate -Sesame & Miso sause-(じゃがいものごま味噌和え)
  • Dashimaki Tamago -Rolled Egg-(だし巻玉子)
  • Bamboo shoot Kimpira-(筍のきんぴら)
  • Wagyu Sukiyaki taste stewed dish- (和牛すき煮)
  • Dashi Based Clear Soup- (お吸い物)
  • Wakame & Umeboshi Rice-(わかめと梅干のご飯)
  • Daifuku Mochi with Fruit- (フルーツ大福)

Highlights of Tokyo Kaiseki Cuisine Cooking Class:

  • Course taught in English
  • Being welcomed by staff with Japanese tea
  • Learn about kaiseki, the world’s finest meal
  • Learn about dashi and various types of seasonings
  • You get to eat everything that you have created in this course

Schedule:

This class runs for 3 hours from 9:30 am to 12:30 pm every day.

Group Size:

Maximum 8 people

Event place and access:

The cooking studio is located in Shinanomachi in Tokyo. Detailed instructions will be shared upon booking.

  • 5 min from JR Shinanomachi Station
  • 10 min from Yotsuya 3-chome station (Subway Marunouchi line)

Additional information:

  • For vegetarian customers, meat and fish can be replaced with vegetables and other ingredients.
  • Other dietary requirements can be accommodated for.
  • Children under 5 are free of charge.
  • Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the event place.

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2 reviews

  1. I will be in Tokyo on the week of 14th Sept 2018. I am keen to learn more about this class. Do you offer this class on Saturday, 15th Sept 2018? if so, any morning class? and how far is your place from Remm Hibiya Hotel?

  2. Schedule

    Hi Rebecca,
    This class is organized everyday from 9:30am. It takes about 30min (train+walking) from your hotel to the cooking class.

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One person attends a food event on Tokyo by Food, 10 children have their lunch in Cambodia. Learn more about Food for Happiness Project

Tokyo Kaiseki Cuisine Cooking Class

From: 7,870¥

Shinanomachi Tokyo
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One person attends a food event on Tokyo by Food, 10 children have their lunch in Cambodia. Learn more about Food for Happiness Project

Tokyo Kaiseki Cuisine Cooking Class

From: 7,870¥

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