Lots of people find it difficult to find vegan-friendly food in Japan, but there are plenty of options if you’re willing to learn them. This class will teach you all there is to know about making your own vegan ramen and gyoza.
Gyoza are a popular Japanese appetizer or side dish. They are half-moon shaped dumplings often consisting of pork and vegetables. However, in this class, you will learn how to make a gorgeous vegan alternative of this popular side.
Most people are familiar with ramen because it is featured excessively in media about Japan. However, like most Japanese food this particular dish is not always vegan and vegetarian-friendly. It is often made with a meat or fish-based broth and filled with noodles and meat (usually pork). Of course, you’ll be learning how to tailor this to your vegan diet so that you can enjoy this iconic Japanese dish.
At the end of this, you’ll be ready to prepare your own vegan ramen and gyoza dishes. You won’t be left out while everybody else enjoys their ramen and you’ll be able to impress your friends and family with your new abilities.
Highlights of Vegan Ramen and Gyoza Cooking Class:
- Course offered in English
- Taught in the chef’s home
- Learn how to make ramen with vegan alternatives
- Learn how to make gyoza with vegan alternatives
- Fun and relaxed environment
No minimum people required to book the class. Maximum 4 people.
Event place and access:
The event place is located in Nakakasai, Edogawa. It is 5 min walk from Kasai Station on Tozai Line. Detailed address information will be shared after booking confirmation.
- Meeting point is at the event’s place
- Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the event place