One of Japan’s indispensable staple dishes, sushi has been pleasing people for centuries, both locals and tourists alike. People can’t get enough of this simple dish, where raw fish and rice come together in a satisfying combination of delightful texture and delicious flavor. But wait, what about vegetarians, or people who might not eat fish? Sometimes you might think that it can be difficult to find vegetarian food in Tokyo, but look no further! You can call on vegetarian sushi to save the day, a taste of Japanese culture but one that’s fish-free!
Healthy and delicious, sushi that uses vegetables will change the way that you see sushi. In this vegetarian sushi making class, you’ll learn how to make all different styles of sushi with vegetable fillings, from hand-rolled sushi to individual nigiri sushi pieces. With generous servings, fresh ingredients, and beautiful presentation, this vegetarian sushi making class is a fun and delicious to cooking class, that’s also a great alternative to fish!
Highlights of the Vegetarian Sushi Making Class:
- Prepare and make a variety of vegetarian sushi
- Learn how to make sushi rice, Japanese dashi broth and miso soup
- No MSG or additives used
- Vegetarian-friendly menu and ingredients
- Dine upon your sushi delights with complimentary sake and green tea
- A 3-hour vegetarian cooking class in Tokyo
- English-speaking Japanese cooking instructor
- Ingredients for making several types of vegetarian sushi
- Learn how to make dashi and miso soup
- Utensils and tools to make vegetarian sushi and side dishes
- Recipes to take home with you
- Complimentary sake and green tea
- Nigiri sushi
- Gunkan-maki sushi
- Inari sushi
- Rolled sushi
- Transportation fee to and from the cooking class location
No minimum people required. Solo travelers, friends, couples and family, all are welcome!
Kappabashi: Between Ueno and the traditional downtown district of Asakusa, Kappabashi is the place to go for all of your kitchen needs, it’s any chef’s absolute dream. Kappabashi Street or Kappabashi Kitchen Town is famous for specializing in everything a restauranteur could possibly ever need, with dozens of shops selling Tokyo’s best Japanese knives, kitchenware, and utensils. All the way through to tables and lamps and signage, Kappabashi is the go-to place for all things cooking and food, with the exception of fresh ingredients. In fact, Kappabashi is also known for being the place to buy plastic food samples, delicious looking replicas that are often displayed in restaurant windows, used to entice customers. Impressively realistic, these faux foods are made to order, and despite being inedible they will surely make your eyes widen and your mouth water.
Meeting Time and Meeting Location:
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
- 5-minute walk from Tawaramachi on the Metro Ginza Line
- 5-minute walk from Asakusa Station on the Tsukuba Express
- 13-minute walk from Asakusa Subway Station on the Toei Asakusa Line
Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the event place.