Vegetarian Sushi Roll Class

Learn how to make your own fish-free sushi while enjoying some traditional Japanese tea and desserts. This class is perfect for couples or small groups.

One of the most magical foods in Japan, sushi is simple yet always delicious. This Vegetarian Sushi Roll Class will teach you how to make different types of sushi using various vegetable ingredients. In Japan, most sushi is made using raw fish, but don’t let this scare you! This is a vegetarian class where you’ll be learning how to make vegetarian sushi alternatives.

While there are plenty of sushi classes offered in Tokyo, but this class is perfect for small groups that want to learn how to make vegetarian sushi together in the intimate setting of a typical Japanese home. You can book groups with a minimum of two people and a maximum of six, but if you want to get a sushi party going, then that can be arranged as well! It’s the perfect class if you want to get started in learning how to make your own sushi that’s fish-free, but still absolutely delicious. Learn about different vegetarian fillings and the best rolling technique to make the best sushi in Tokyo! Fresh, healthy, and tasty, learning how to make sushi is the perfect skill to take back home with you from your Tokyo trip. During this Vegetarian Sushi Roll Class, you’ll also be treated to some Japanese tea, miso soup, and dessert.

Highlights of the Vegetarian Sushi Roll Class:

  • Learn how to make your own vegetarian sushi roll and tamagoyaki
  • Learn how to make soup using kombu kelp and dried shiitake mushrooms as meat flavor alternatives
  • Enjoy eating your handmade sushi with dessert and tea or coffee

Inclusions:

  • A 2.5-hour vegetarian sushi making class
  • English-speaking Japanese cooking instructor
  • Cooking class held in a typical Japanese residence
  • Ingredients all provided for making various vegetarian sushi
  • Cooking utensils and tools provided
  • Complimentary dessert
  • Complimentary coffee and green tea

Exclusions:

  • Transportation fee to and from the cooking class location

Group Size:

Minimum of 2, maximum of 6 participants.
If you are a single traveler, please contact us.

Experience Location:

Meguro: The inner south area of Meguro has a quaint local community that’s central enough, but not quite in the thick of chaotic city life. Meguro Station is conveniently located between Shibuya and Shinagawa on the JR Yamanote Line and is also intersected by the subway, making for a considerable transit hub to well-connect this residential area. Surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.

Meeting Time and Meeting Location:

All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.

Additional Information:

  • Please be reminded to come to the class on time
  • As the house is not childproof, toddlers under the age of 4 are not allowed
  • This is a smoke-free residence. Your cooperation is greatly appreciated

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One person attends a food event on Tokyo by Food, 10 children have their lunch in Cambodia. Learn more about Food for Happiness Project

Vegetarian Sushi Roll Class

From: 8,200¥

Meguro Tokyo
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One person attends a food event on Tokyo by Food, 10 children have their lunch in Cambodia. Learn more about Food for Happiness Project

Vegetarian Sushi Roll Class

From: 8,200¥

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