A tasty snack that’s portable and convenient, yakitori is so popular that it could almost be classed as food group in Japan. It’s known for being widely eaten by the working class after work when everyone transfers from the office to an izakaya (Japanese style pub) for some drinks and to let off some steam. A signature food you’ve got to eat when in Japan, some yummy chicken skewers make a perfect savory snack to munch on with a glass of sake in hand. Incredibly delicious but simple, the technique is in the flavor and grilling of the yakitori, rotating them over hot coals to absolute juicy perfection.
At a yakitori making class in Tokyo you’ll learn about different types of meat and styles of seasoning used in variations of yakitori. Salty or saucy, you can eat yakitori a number of ways, but they’re always delicious and bursting with flavor! Paired with some awesome sake, enjoy making yakitori for yourself at a Yakitori (Grilled Chicken) Making Class in Tokyo. Fire up the yakitori grill and how to make mouthwatering Japanese grilled chicken skewers at a yakitori making class.
Highlights of the Yakitori Making Class in Tokyo:
- Learn how to prepare and make yakitori from fresh ingredients
- Grill the yakitori to perfection with the guidance from a cooking instructor
- All ingredients are fresh and available to use in the recipes
- No MSG or additives used
- A 2-hour yakitori grill cooking class
- English-speaking Japanese cooking instructor
- Ingredients for making delicious yakitori
- Utensils and tools to prepare yakitori and grill it to perfection
- Recipes for yakitori to take home with you
- Complimentary green tea or sake
- Transportation fee to and from the cooking class location
No minimum people required. Solo travelers, friends, couples and family, all are welcome!
Kappabashi: Between Ueno and the traditional downtown district of Asakusa, Kappabashi is the place to go for all of your kitchen needs, it’s any chef’s absolute dream. Kappabashi Street or Kappabashi Kitchen Town is famous for specializing in everything a restauranteur could possibly ever need, with dozens of shops selling Tokyo’s best Japanese knives, kitchenware, and utensils. All the way through to tables and lamps and signage, Kappabashi is the go-to place for all things cooking and food, with the exception of fresh ingredients. In fact, Kappabashi is also known for being the place to buy plastic food samples, delicious looking replicas that are often displayed in restaurant windows, used to entice customers. Impressively realistic, these faux foods are made to order, and despite being inedible they will surely make your eyes widen and your mouth water.
Meeting Time and Meeting Location:
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
- 5-minute walk from Tawaramachi on the Metro Ginza Line
- 5-minute walk from Asakusa Station on the Tsukuba Express
- 13-minute walk from Asakusa Subway Station on the Toei Asakusa Line
Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the event place.