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Fukamushicha Japanese Green Tea from Kanaya, Shizuoka
An award-winning green tea that is rich in color and full-bodied in taste.
¥ 2,300
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Description
Region
Producer
Description
This award-winning Fukamushicha tea is bright emerald in color and comes from the Makinohara Plateau in Shizuoka Prefecture. This tea's low astringency and medium-bodied, mellow flavors highlight the characteristic taste of the Tsuyuhikari cultivar.
Steep twice to achieve a thicker texture and deeper green colored tea.
Winner of the Platinum Prize at Nihoncha Award in 2018 and 2021.
Note that the Fukamushicha from 2022 is full-bodied.
Dietary Restrictions
- Gluten-free
- Halal
- Kosher
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 100 gr
- Product height: 16 cm
- Product width: 21 cm
- Product length: 3 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Fukamushicha Japanese Green Tea from Kanaya, Shizuoka is produced in Shizuoka prefecture.
Producer
Yuya Murata
Shizuoka Prefecture
Murata-san has won numerous awards at national tea competitions for his full-bodied, emerald green, Fukamushicha. His tea farm is located in Kanaya, Shizuoka, the region regarded as being the birthplace of Fukamushicha. Murata-san cultivates the tea fields he inherited from his father with enthusiasm and pride. In order to achieve the rich flavor and color of his tea, Murata-san uses the special “Chagusaba” method. This involves spreading grass that grows in the area onto his fields. The grass acts as an organic fertilizer and helps enhance the growth, taste, and aroma of the tea. The Chagusaba method is listed as a Globally Important Agricultural Heritage System (GIAHS).