Osaka Restaurants(182)
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SEAT RESERVATIONOSAKA
Sawada
Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.
Dinner: ¥20,000-35,000
SEAT RESERVATIONOSAKA
Ryoriya Inaya
Artisan salt, quality bonito, and regional ingredients form the backbone of this traditional Japanese restaurant.
Dinner: ¥25,000-35,000
SEAT RESERVATIONOSAKA
Kashiwaya Kitashinchi
The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.
Dinner: ¥30,000-45,000
SEAT RESERVATIONOSAKA
SINAE
Modern French cuisine plated on pure white dishes embodies the restaurant’s guiding principles: simple, natural and essence.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-35,000
SEAT RESERVATIONOSAKA
Matsuzushi
Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.
Lunch: ¥20,000-35,000
Dinner: ¥20,000-35,000
SEAT RESERVATIONOSAKA
Kushin Garando
The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.
Dinner: ¥15,000-30,000
SEAT RESERVATIONOSAKA
Oryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
Dinner: ¥15,000-19,999
SEAT RESERVATIONOSAKA
Unkaku
Traditional Japanese dining with a hit of pure Osakan panache: the dishes here will leave a lasting impression.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONOSAKA
Ajikitcho Horie
A traditional restaurant which represents the spirit and dishes of Osaka, which accommodates the needs of modern international diners.
Lunch: ¥15,000-20,000
COURSE MENUOSAKA
Yakitori Matsuoka
This central Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and flawlessly-grilled Kagoshima poultry skewers, but also his extensive collection of rare Japanese whiskies and sake.
Dinner: ¥10,000-15,000
SEAT RESERVATIONOSAKA
Shoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONOSAKA
Kawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONOSAKA
Rakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONOSAKA
Shintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONOSAKA
Osteria La Cicerchia
Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENUOSAKA
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONOSAKA
Tempura & Soba Miwa
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONOSAKA
Kitashinchi Kushikatsu Bon
A favorite with visitors and Kitashinchi locals alike, Kushikatsu Bon elevates the kushikatsu experience by pairing staple skewers with high-quality ingredients like foie gras and wagyu beef, deep-fried to perfection right in front of guests’ eyes.
Dinner: ¥20,000-25,000
SEAT RESERVATIONOSAKA
Kitashinchi Mitsutoki
A splendid interior, creative presentation, and thoughtful customization set this Osaka restaurant apart from the highly competitive Kitashinchi eatery scene.
Dinner: ¥20,000-25,000
SEAT RESERVATIONOSAKA
Sushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONOSAKA
Sushi Acta
Give your tastebuds an in-depth experience at this intimate sushi restaurant, where you are seated at a seven-seat counter while sushi chefs craft dishes by hand in front of your eyes.
Dinner: ¥10,000-25,000
SEAT RESERVATIONOSAKA
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Lunch: ¥5,000-10,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONOSAKA
Ukihashi (Hotel Granvia Osaka)
Inspired by the Japanese literary classic the Tale of Genji, the Hotel Granvia Osaka’s Ukihashi provides an unforgettable dining experience with seasonal ingredients and beautiful decor.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENUOSAKA
Tennosachi Yamanosachi
Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUOSAKA
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
COURSE MENUOSAKA
Taz-Ya Namba
At this Osaka shabu-shabu specialist, top-quality Omi beef, Tokachi pork and locally-grown organic vegetables are imparted with deep and complex flavors, thanks to the dashi made with premium ingredients, from Hokkaido to Kagoshima.
Dinner: ¥13,000-25,000
COURSE MENUOSAKA
Shabu-Shabu Sukiyaki Haruna
A5-grade Miyazaki beef, arguably the best beef in Japan, takes center stage here at this Osaka hotpot specialist. Guests can choose between sukiyaki and shabu-shabu-style hotpot course menus, flanked by a number of accompanying dishes.
Dinner: ¥10,000-15,000
COURSE MENUOSAKA
Shunwaseki Uoman Nishi-Umeda Main Branch
From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
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Recent Reviews from Guests1 / 3
The service was extraordinary and kind. The courses were all very unique and heightened the simple concept of oden by focusing on one element at a time, making it very special.
Selene Wilkes
April 03, 2024
Man-u
Restaurant in Osaka
Great food. Wonderful experience. Well worth the trip to Osaka.
Pedro Jorge Romero
March 29, 2024
Fukutatei
Restaurant in Osaka
One of the best meals I’ve had in Japan and I have eaten at some of the best in the country. The chef and staff were wonderful and welcoming. I wished I lived in Osaka so I could come here regularly. I can’t wait to come back and have dinner again.
Janny Pon
March 26, 2024
Yakitori Matsuoka
Restaurant in Osaka
Exceptional in any way. Quality food ove e the top. Service impeccable.
Arianna Braghieri
March 16, 2024
Amano
Restaurant in Osaka
Incredible food. Very recommended.
Milton Estrella Zambrano
March 15, 2024
Amano
Restaurant in Osaka
Frequently Asked QuestionsHow to reserve restaurants in Osaka?
You can contact most restaurants in Osaka directly via phone call to make a reservation. However, depending on the restaurant, this may be difficult due to language barrier. To simplify this process, you can reserve a restaurant in Osaka by using an online service that helps foreigners to reserve ahead, like byFood. ByFood is a platform which allows you to easily filter for different types of restaurants according to food type, location, and dietary requirements. Reserving is easy as you can enter your reservation details into the restaurant page and then byFood will reserve on your behalf. Once the reservation is approved, you will receive a confirmation email. However, if the booking is not approved, you will receive a failed reservation email instead.
Is a reservation required for restaurants in Osaka?
Reservation at restaurants in Osaka is not always required, but this depends on the individual restaurant. Most mid-range restaurants do not require a reservation unless your party is quite large, but very popular restaurants or high-end establishments usually require a reservation ahead of time, and we highly recommend it.
What is the average cost of a meal at restaurants in Osaka?
There are many restaurants in Osaka which offer cheap meals for around 1000 yen each, while when dining at more high-class restaurants you can expect prices starting somewhere around 5000 yen. All-you-can-eat restaurants in Osaka start at around 3000 yen per person.
Best Restaurants in Osaka
In the famous foodie capital of Japan, you will be able to find an outstanding Osaka restaurant in every corner of the city. The excitable energy of Osaka is fueled by its thriving food culture and restaurants in every district. The city center of Namba’s okonomiyaki restaurants sizzle away all day, filled with happy diners laughing out in Kansai-dialect late into the night ("kampai!"). Dotombori bustles almost 24 hours a day, alive with its street food stalls (takoyaki octopus balls grilling away) while "tabehoudai" all-you-can-eat restaurants call out for diners to take on the challenge. Feeling really adventurous? You can find fugu restaurants in Osaka serving up ""deadly"" pufferfish. The Shinsekai district's neon lights highlight the golden crusts of deep-fried skewers at its local kushikatsu restaurants. If you want a break from morish Kansai cuisine, find fresh sushi sliced and served up at sushi trains and specialty high-end sushi restaurants in Osaka.
Without a doubt, the city of Osaka absolutely lives and breathes food. The number of restaurants in Osaka is a testament to the city’s catch phrase of "kuidaore," which encourages "eating until you drop"! All Osaka restaurants serve up Japanese dishes packed with flavor. Many are Osaka’s coveted Michelin-starred restaurants, while others are local neighborhood cafes and hidden izakayas. The opportunities for adventure at restaurants in Osaka are seemingly endless. To discover the best street food restaurants of the city, join a food tour in Osaka and explore local gems. Or make a reservation through the byFood platform and prepare for an unforgettable meal during an Osaka restaurant dining experience.