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Kaori

Kaori

4.9
13 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Reviews
Justine Smillie
April 29, 2024
A highlight of our trip to Tokyo! Kaori took us on a shopping trip and then taught us how to make delicious vegan ramen and gyoza - best meal of the trip! We came away not only with new cooking ski...read more
Ahluwalia
April 16, 2024
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the...read more
Michael Ertl
April 15, 2024
Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!
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Experiences
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

from ¥ 10,800 per guest - 2.5 hours
(10)
With recipe