Miyuki
5.0
37 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
OShannessy
April 23, 2024
We had such a lovely time in our mochi + wagashi making class with Miyuki. It was a highlight of our time in Tokyo with our five-year-old. The perfect family activity.
Erin Keeley Wilkinson
April 22, 2024
I took my son snd daughter-law to the Mochi making class last week in Tokyo. We loved it.
It was a small group and we had the opportunity to learn how to make several different mochi. The instruct...read more
Kathy
April 22, 2024
Thank you for hosting this class. We are from America and love mochi. My son loves making desserts so this was a perfect experience. The rich history about mochi that was shared was also a bonus to...read more
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Experiences
Cooking Classes
TOKYO
Mochi and Traditional Sweets Making with Tea Ceremony
from ¥ 14,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO
Traditional Sweets (Nerikiri) Making with Tea Ceremony
from ¥ 12,000 per guest - 2 hours
Rain or shine