Pescetarian Cooking Classes(85)
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Kyoto Decorative Sushi Cooking Class
Online Cooking Class: Cute Character Bento Making Class
Japanese Miso Making Experience in Kagoshima
Nigiri Sushi Making Class in Tokyo
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Nagoya Sweets Making Class with Tea Ceremony
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Vegan and Shojin Style Cooking Workshop
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Creative Hanazushi Making Class on Historic Nakasendo Trail
Sushi Cooking Class in Osaka
Ninomiya Ramen and Gyoza Cooking Class
Make Tempura With a World Famous Chef in Tokyo
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Mayuko’s Japanese Home Cooking Class in Tokyo
Vegan Sushi Making Class in Ninomiya, Kanagawa
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Healthy Japanese Dishes Cooking Class in Nagoya
Japanese Fake Food Sample Making Workshop in Yokohama
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.