Ramen Food Experiences(46)

The ramen-making workshop in Osaka was a unique and enjoyable experience. Our host, Ms. Fumi, was not only a skilled chef but also a warm funny and welcoming host. We learned about the process of making the broth and noodles. Ms. Fumi was always on hand to offer guidance and answer questions. The final result were 3 delicious bowls of ramen that we were proud to have made ourselves. We highly recommend this workshop to anyone looking for a fun and educational experience in Osaka.

Amo and Yoshi were wonderful hosts and amazing teachers! We had so much fun cooking gyoza and ramen with them and learned lots. They made us feel very welcome in their home, took us through the process of making Ramen and even gave us some local food recommendations for later!

We had a great noodle making class and a delicious bowl of ramen afterwards! Highly recommended! Our host Shin was personable and highly informative.

Bruce was excellent. He is very personable and knowledgeable about Fukuoka and the Yatai food scene. The earlier weather had prevented many booths to not show up. But Bruce made use of the ones that were there. He also gave us his tour of the area after the allotted time. During the tour, he recommended a restaurant. We tried to make a reservation the next day, but they were fully booked. I texted him for another recommendation, and he promptly responded with another winner. Thanks again, Bruce.

Bruce was an incredible host and would recommend anyone who is traveling to Japan to book a food tour with him. One of my favorite activities I did in Japan was definitely this!! The food and conversations had during the tour was great. We went to 2 different Yatai and ate authentic Ramen that you can only find in Fukuoka! He also does food tours out in Hiroshima if you want a tour out of Fukuoka.