Sushi Gyoten

The young sushi chef at this Fukuoka restaurant seems to possess wisdom and skills well beyond his years. With a modern slicked back haircut, and wearing a traditional kimono, he appears utterly in his element as he glides behind his counter. It’s this poise and skill which has won him the coveted 3 Michelin star status, and a guaranteed spot among the sushi greats of Japan for the rest of his days. The red vinegar sushi rice is topped with fresh fish from the local markets for a series of around a dozen nigiri, preceded by some inventive appetizers which permit the chef to flex his creative muscles. In summer, guests can enjoy the firefly squid: one of the most outstanding ingredients on show. This is true high-end sushi, so expect a price tag to match. For those with deep enough pockets, it will be a meal to remember forever.