～TRICK～

Just a stone’s-throw away from Yoshinocho Station, not far from central Yokohama, the noodle dishes offered at this ramen-ya are some of the most intriguing options on the ramen scene. Despite the name, they play no tricks when it comes to their refined ramen craft: their dishes are considered to be among the best in Kanagawa and the top ten in all of Japan. The master chef of this famous ramen shop, Nishikaki-san, used to dabble in the art of Italian cuisine but made a drastic jump into the ramen world. He was moved by the hospitality aspect of ramen shops which he wanted to experience for himself. Nishikaki-san enjoys the interaction with his guests as much as the culinary craft itself. Ramen Trick's extensive ramen menu consists of both soy-based and salt-based varieties. The simplicity of them is what makes their flavors so excellent. The highlight, however, is its limitless choices for toppings, from chicken balls and chicken chashu to marinated eggs. If you're not one for customization, opt for the signature tori no shoyu ramen, a soy sauce-based ramen with chicken. End your perfectly curated ramen dish with a top up of ochazuke — the bonus at the end of the meal with asari nokke gohan, which is a special type of rice that is added to the soup once the noodles are finished.