Tokyo Cooking Classes
Why You Must Join a Cooking Lesson in Tokyo
In 2013, Washoku, traditional Japanese food, made the UNESCO’s list of Intangible Cultural Heritages, and since then the demand for Japanese food has been increasing overseas. In fact, half of the sixteen newly Michelin-starred restaurants in New York City for 2019 were Japanese cuisine! With a worldwide appreciation of iconic Japanese dishes such as sushi, ramen, and tofu, it’s no wonder that Tokyo has become such a popular foodie destination. So, why not experience a cooking class in Tokyo and learn how to make healthy and delicious Japanese dishes for yourself? Offering a diverse array of cooking courses to choose from, Tokyo by Food has all of your culinary interests covered. Join a sushi making class in Tokyo and learn how to make nigiri sushi or cute sushi rolls by hand, or take a Japanese home-cooking class and learn classic Japanese recipes. For vegetarians and vegans visiting Tokyo, meatless and dairy-free Japanese cooking classes, like a vegan ramen class, are also available. Rather than a souvenir, the experience and knowledge gained during a cooking class is the most priceless thing you can take home from your trip to Japan. You will always have wonderful memories from the class, and you’ll forever have the recipe and skills to cook delicious Japanese food in your own kitchen.