Vegan Cooking Classes(102)
Ramen and Gyoza Cooking Class in Asakusa
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Mochi and Traditional Sweets Making with Tea Ceremony
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Mochi Making Class in Tokyo
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Amezaiku Candy Sculpting Workshop in Tokyo
Vegan Ramen and Gyoza Cooking Class
Bento Making Class in Kyoto
Ramen Class with Handmade Noodles and 3 Ramen Types
Homemade Sushi Making Class in Tokyo
Izakaya Food Cooking Class in Kyoto
Traditional Japanese Wagashi Making Class in Kyoto
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Osaka Local Market Tour & Cooking Class
Authentic Japanese Sushi Cooking Class in Kyoto
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Colorful Maki Sushi Making Class in Osaka
Okonomiyaki Cooking Class at Hiroshima Station
UNESCO Recognized Washoku Cooking Class
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Seasonal Home Cooking Class in Kyoto
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Homemade Udon and Traditional Calligraphy Class in Tokyo
Find Top Vegan Cooking Classes in Japan
Vegan food is on the rise in Japan and nowadays, you can find vegan restaurants in Tokyo and enjoy delicious plant-based meals. But many of these restaurants are focused on Western cuisine, and it can still be difficult to find vegan Japanese food. Many non-vegan Japanese ingredients are “invisible,” like the fish flakes that are used to make some types of broth. Restaurant staff in Japan may also be unfamiliar with the vegan diet. But thankfully, if you’re vegan in Japan, and want to learn how to make vegan Japanese food, you have many options to choose from.
You can find vegan cooking classes in Tokyo, take vegan cooking lessons in Osaka, and find Japanese cooking instructors all over Japan! Learn how to make vegan ramen and gyoza, vegan sushi, and healthy plant-based bento boxes. Wagashi, traditional Japanese sweets, are also made without eggs or dairy. If you’re vegan in Japan, you can still enjoy yourself during vegan cooking classes in Japan. And, as an added bonus, you’ll also get the recipes and skills to take home. Then, you can wow your family and friends with your vegan cooking chops!