Vegetarian Cooking Classes(134)
Sushi-Making Class with Professional Chef in Tokyo
Colorful Maki Sushi Making Class in Osaka
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Onigiri Bento Making Class in a Fukuoka Home
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)
Traditional Japanese Wagashi Making Class in Kyoto
Osaka Local Market Tour & Cooking Class
Traditional Kyoto Udon Making from Scratch
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
Make Ramen and 2 Types of Gyoza in Osaka
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Okonomiyaki Cooking Class & Nature Walk (Tokyo)
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
UNESCO Recognized Washoku Cooking Class
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Online Cooking Class: Cute Character Bento Making Class
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Japanese Miso Making Experience in Kagoshima
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.