Yakiniku Restaurants in Japan(79)
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COURSE MENUTOKYO
YAKINIKU 37west NY
Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Yakiniku Ushi Jirushi Shinjuku
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
USHIHACHI Shibuya
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi Shibuya gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Yakiniku Toraji Param Caretta Shiodome
Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.
Dinner: ¥20,000-30,000
COURSE MENUKYOTO
Yakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥17,000-30,000
COURSE MENUTOKYO
Yakiniku Ushi Jirushi Ginza
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
USHIHACHI Shinagawa - Konan Exit Branch
Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Ushi ni Kanabou Azabu-juban
Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
Dinner: ¥5,000-20,000
COURSE MENUOSAKA
Kitashinchi Yakiniku Kiraku
Offering up plates of exquisitely marbled wagyu in every cut imaginable, Yakiniku Kiraku invites its guests to freely enjoy their time. The savory scent of grilling steak and excited voices of clientele speak to its popularity and flavor.
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Nikutei Futago Shinjuku
An upscale yakiniku restaurant in Shinjuku, where all palates are pleased with their diverse course menu.
Dinner: ¥8,000-25,000
COURSE MENUTOKYO
Nikutei Futago Hongo
An upscale yakiniku restaurant where visitors can enjoy a sophisticated experience of this Japanese cuisine.
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Ginza Yakiniku Salon de AgingBeef
At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
Lunch: ¥5,000-10,000
COURSE MENUHOKKAIDO
Arata Naru Bondz Susukino Honten
A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.
Dinner: ¥5,000-10,000
COURSE MENUHIROSHIMA
Wagyu Amiyaki Kaiseki Sizzler
For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Yakiniku Kokonomi
This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
Motsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Dinner: ¥5,000-10,000
COURSE MENUAICHI
Yakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
Dinner: ¥10,000-15,000
COURSE MENUOKINAWA
ocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Yakiniku Kokutoan
Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Yakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
Dinner: ¥5,000-15,000
COURSE MENUSAITAMA
Wagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
COURSE MENUNARA
Kitashinchi Harami Shin-Omiya
This Nara specialty restaurant spreads the gospel of the harami. Japanese kuroge wagyu black beef skirt steak is presented in a number of increasingly luxurious ways, incorporating premium ingredients like truffles and caviar.
Dinner: ¥5,000-15,000
COURSE MENUTOKYO
Iberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Yakiniku Toraji Sunshine Ikebukuro
Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.
Dinner: ¥15,000-25,000
COURSE MENUAICHI
Yakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Yakiniku Toraji Ueno
In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.
Dinner: ¥15,000-25,000
COURSE MENUOSAKA
Yakiniku Toraji Hilton Plaza Osaka (West)
Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥20,000-25,000
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Recent Reviews from Guests1 / 3
Good that i got the restaurant reserved through Byfood as i do not speak Japanese. Seat is good as it overlook the scramble crossing. Food is great!
Linda Teo
April 21, 2024
USHIHACHI Shibuya
Restaurant in Tokyo
Magnificent meal, lovely service and beautiful serene setting.
Each dish was wonderful, the pace of service was perfect and the matched wines were well thought out.
Highly recommend.
Ruth Skene
April 16, 2024
Yakiniku Ushi Jirushi Shinjuku
Restaurant in Tokyo
We had an amazing time. Great staff and the food was absolutely delicious. When we are coming back to Tokyo we will definitely visit this place again. 11/10
Mikael Lundstedt
January 17, 2024
YAKINIKU 37west NY
Restaurant in Tokyo
The food, staff and atmosphere were all incredible. The best way to round off our trip.
Will definitely be back!
Liam noonan
November 22, 2023
YAKINIKU 37west NY
Restaurant in Tokyo
Exceptional service from start to finish the meal was incredible they seated us early and everything was perfect the ambiance the food I can't recommend this place enough.
kevin zamorano
November 05, 2023
YAKINIKU 37west NY
Restaurant in Tokyo
Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.
The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.
Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!