Kosher Cooking Classes(46)

Kosher Cooking Classes

Experiences

Hinagashi Traditional Japanese Sweet Making in Tsuruoka

Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.

from ¥8,000

Regional food

Cooking Classes

KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.

from ¥7,700

Cooking Classes

TOKYO

Guided Sushi Making Class in the Center of Tokyo

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

from ¥17,600

Cooking Classes

TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from ¥18,700

Cooking Classes

AICHI

Sushi Cooking Class in Central Nagoya (3 Options)

Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.

from ¥13,000

Cooking Classes

AICHI

Ramen and Gyoza Cooking Class in Nagoya

In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!

from ¥13,000

Cooking Classes

AICHI

Udon Noodles and Tempura Cooking Class in Nagoya

Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.

from ¥13,000

Cooking Classes

AICHI

Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya

Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.

from ¥13,000

Cooking Classes

TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from ¥12,000

Rain or shine

Cooking Classes

TOKYO

Make Cute Character Wagashi Sweets in Central Tokyo

Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.

from ¥15,000

Cooking Classes

TOKYO

Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo

Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.

from ¥10,000

Cooking Classes

TOKYO

Nerikiri Wagashi-Making Class in Mitaka, Tokyo

Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.

from ¥8,000

Cooking Classes

TOKYO

Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo

Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.

from ¥15,000

Private Experience

Cooking Classes

TOKYO

Traditional Wagashi Japanese Sweets Making in Tokyo

Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.

from ¥19,500

With green tea

Cooking Classes

TOKYO

Exclusive Private Tsukiji Market Tour and Cooking Class

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

from ¥13,750

With lunch

Private Experience

Cooking Classes

TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from ¥8,000

With green tea

Cooking Classes

TOKYO

Japanese Food Cooking Competition: Team Building Experience

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

from ¥11,000

Cooking Classes

TOKYO

Tsukiji Market and Cooking Battles for Team Building

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

from ¥16,500

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Recent Reviews from Guests

1 / 3

Amazing! Loved to learn about the cusine and culture. Everything was so well explained and prepared. To do if you have time and love to eat sushi. Merci beaucoup!!

Fournier JR

May 17, 2024

Authentic Japanese Sushi Cooking Class in Kyoto

Cooking Classes

My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.

Mohammad Shahid Hasan

May 14, 2024

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Cooking Classes

Brilliant! Such a great experience. Japan isn't the most vegan friendly place, but this class offered both vegan and vegetarian options, which put my partner and me at ease. The class was very informative, and is suitable for all abilities as the host clearly explains each step in turn. Heads up if you are vegetarian and vegan, there is a point in the demonstration where steamed fish is passed around the group, but of course you don't need to hold it. I'd thoroughly recommend this class particularly to couples, it's a great bonding exercise. If you go alone you will be paired up with another person so you can help each other along the way.

Shelby Storey

May 13, 2024

Ramen and Gyoza Cooking Class in Asakusa

Cooking Classes

The staff were amazing, helpful and made the experience very enjoyable. All in all I would recommend this to anybody who wants to make sushi. The only issue I had was the location can be slightly difficult to find but the staff really helped when I was slightly lost

Cameron Brown

May 09, 2024

Temari & Maki Sushi Making Class in Asakusa (Tokyo)

Cooking Classes

Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.

Sayaka Toda

May 07, 2024

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Cooking Classes

Join The Best Kosher Cooking Classes in Japan

Excited to try Japanese food, but not sure where to eat kosher food in Japan? If you’re struggling to eat kosher in Japan, just know that there are a variety of Kosher cooking classes in Japan that are available right here. Explore Japanese food culture, learning Japanese cooking tips and tricks from experts, without any worries about finding kosher food in Tokyo, Kyoto, Kagoshima, and other areas of Japan!

Trying authentic Japanese cuisine is one of the most unique and enjoyable parts about visiting Japan, and by joining a cooking class in Japan, you can truly experience the culture firsthand. Immerse yourself in the world of Japanese food by learning about classic Japanese ingredients, preparing dishes with tips from a cooking instructor, and eating a delicious meal. And it’s all kosher! Make delicious kosher sushi, handmade soba noodles, and colorful bento boxes. Then, take home the recipes and make kosher Japanese food for your friends and family!