Either it’s rolled or inside out, sushi is the kind of dish you can whip out in a matter of minutes. Made using the freshest ingredients available, sushi is one of the most popular foods in Japan. Widely loved throughout the world, sushi is so popular that most foreign countries have adopted the art of making sushi and produced their own recipes. With seafood, vegetable, tofu, or meat fillings, sushi is delicious all day, every day, and is certainly a must-eat when visiting Tokyo.
Sushi can be served as an appetizer or a meal on its own. If you’re feeling quite fancy, sushi can become the main course, complete with other complementary side dishes. Become the next sushi master and learn how to make your own sushi in this Tokyo Sushi Making Class. Enjoy learning how to make three different types of sushi in a local’s home, using the freshest ingredients and simple sushi making techniques. You can always use seafood in sushi, such as tuna, salmon, or crabsticks as a protein with sushi, then perfectly pair it with other ingredients such as mango or cucumber! Rolled into the magnificent nori or seaweed wrapper, sushi is best when served with a special dipping sauce, mixed with wasabi for a bit of bite. In this Tokyo sushi class, you’ll create three types of delicious sushi dishes that you can make at home, which is great for parties too. Impress your friends and learn how to make fresh, healthy, delicious sushi during this sushi making class in Tokyo!
Highlights of the Tokyo Sushi Making Class:
- Learn the fundamental techniques in making the best sushi in Tokyo
- Make three different types of sushi using the freshest ingredients
- Enjoy the creations you’ve made with complimentary dessert and a choice of coffee or tea for drinks
- A 2.5-hour sushi making class
- English-speaking Japanese cooking instructor
- Cooking class held in a typical Japanese residence
- Ingredients for making three different types of sushi
- Cooking utensils and tools provided
- Complimentary dessert
- Complimentary coffee and green tea
- Futomaki (thick sushi roll)
- California Roll
- Temarizushi (sushi balls)
- Transportation fee to and from the cooking class location
Minimum of 2, maximum of 6 participants.
If you are a single traveler, please contact us.
Meguro: The inner south area of Meguro has a quaint local community that’s central enough, but not quite in the thick of chaotic city life. Meguro Station is conveniently located between Shibuya and Shinagawa on the JR Yamanote Line and is also intersected by the subway, making for a considerable transit hub to well-connect this residential area. Surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
Meeting Time and Meeting Location:
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
- Please be reminded to come to the class on time
- As the house is not childproof, toddlers under the age of 4 are not allowed
- This is a smoke-free residence. Your cooperation is greatly appreciated