Sometimes it can be difficult to find vegetarian and vegan options when you’re traveling throughout Japan, but this Vegetarian and Vegan Artistic Sushi Making Class in Tokyo will teach you how to prepare your own vegetarian and vegan options. With veggie sushi skills up your sleeve, you’ll be covered during the times that you can’t find it for yourself. What’s more, you can use any ingredient to make decorative sushi, so this class is perfect for everyone.
Get creative, join this Vegetarian and Vegan Artistic Sushi Making Class and learn how to make beautiful veggie sushi, such as temari sushi balls. They’re a highly decorative way of making sushi, hand-pressed into bite-sized balls. Pressed sushi is another attractive way to make sushi, which you’ll learn during this cooking class. Not only will you walk away with the new skill of making vegetarian and vegan sushi, but it’s also a chance to learn how to impress your friends and family with artistic sushi-making skills. This class is perfect for those who want to throw a sushi party that works for everyone. Impress your family and friends as you’ll learn about the history and culture of sushi.
Your veggie sushi instructors are twin sisters (Ayumi and Shihomi) who worked as sushi chefs in Geneva, Switzerland for three years and Itamae (Japanese cuisine chef) in Tokyo for seven years. This is a very impressive accomplishment as two female chefs are not so common in Japan. These women are incredibly intelligent and kind and will make sure that your experience making veggie sushi is one of a kind!
Highlights of the Vegetarian and Vegan Artistic Sushi Making Class:
- Learn how to make artistic veggie sushi, taught by twin sisters who are both experienced sushi chefs
- Learn how to make sushi rice, pressed vegan sushi, and vegan temari sushi balls
- Rental samue (traditional uniform) for you to wear while you learn!
- A certificate with a picture that proves that you have veggie sushi skills
- A 3-hour Vegetarian and Vegan Artistic Sushi Making Class
- Expertise from two experienced sushi chefs
- Cooking tools and ingredients provided
- Recipes you can take home with you
- Miso and green tea
- Vegan pressed sushi
- Vegan temari sushi (traditional Japanese sushi balls)
- Miso soup
- Green tea
- Japanese sweets
- Transportation fees to and from the event location
Maximum of 6 people.
Meguro: The inner south area of Meguro has a quaint local community that’s central enough, but not quite in the thick of chaotic city life. Meguro Station is conveniently located between Shibuya and Shinagawa on the JR Yamanote Line and is also intersected by the subway, making for a considerable transit hub to well-connect this residential area. Surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
Meeting Location and Time:
- Please be reminded to come to the class on time
- Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the experience location