Pescetarian Cooking Classes(81)
Ramen and Gyoza Cooking Class in Asakusa
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Mochi Making Class in Tokyo
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Vegan Ramen and Gyoza Cooking Class
Bento Making Class in Kyoto
Ramen Noodle Making Experience in Kyoto
Ramen Class with Handmade Noodles and 3 Ramen Types
Homemade Sushi Making Class in Tokyo
Izakaya Food Cooking Class in Kyoto
Traditional Japanese Wagashi Making Class in Kyoto
Osaka Local Market Tour & Cooking Class
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Authentic Japanese Sushi Cooking Class in Kyoto
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Kyoto Decorative Sushi Cooking Class
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Make Ramen and 2 Types of Gyoza in Osaka
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Homemade Udon and Traditional Calligraphy Class in Tokyo
How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.